Garlic toasts from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 59) by Ina Garten

  • baguette bread
  • garlic

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula with prosciutto & burrata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 30, 2017

    I had slightly over 1/2 baguette, which made 20 toasts. Only needed 1 tbsp olive oil for brushing. They were done (crunchy) after 11 minutes, so watch the baking time. A nice accompaniment to salad. Although Ina says they can be made ahead, I don't think they would keep well, as they would lose their texture.

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