Artichokes with lemon-tarragon aioli from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 61) by Ina Garten

  • garlic
  • lemons
  • tarragon
  • white wine
  • Pernod
  • olive oil
  • artichokes
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 24, 2019

    I made half the aioli recipe, but there was still a lot left over. The preparation method worked perfectly. The aioli was delicious, if a bit strong for the artichokes. We ate the leftover aioli on baked halibut and it was great.

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