Spicy sweet potato empanadas from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 72) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 06, 2017

    I assembled them ahead and froze them unbaked for a few weeks. They needed about 10 extra minutes in the oven, but turned out great. Overall, they were good, but the filling wasn't that exciting - a bit one-dimensional texture and flavor-wise. They were hardly spicy. I recommend them for lunch, where it's most likely you'd just eat one.

  • mayastonecastle on January 29, 2017

    These were delicious and so easy to put together! You can make them ahead of time and leave in the fridge. When guests come over, pop them in the oven, and soon you look like a kitchen genius!

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