Zucchini & leek frittata from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 75) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DebCooks on May 15, 2026

    Love this recipe—flexible recipe to substitute or eliminate ingredients as needed. Very good!

  • adellel on December 20, 2025

    Watch the salt

  • Lepa on June 20, 2020

    This is a really great frittata. Maybe the best I've made? The texture is creamy and perfect, unlike some frittatas that feel a bit rubbery. The taste is also perfect. I will be making this frequently. Note: I didn't have zucchini flowers but don't think that negatively affected the final result.

  • bwhip on September 27, 2019

    Excellent and easy, one of my favorite frittatas I've made. Great mix of flavors.

  • anya_sf on January 26, 2019

    I used 2 oz pancetta and chopped frozen leeks, but otherwise followed the recipe, except I couldn't find zucchini flowers. The frittata turned out great and was good reheated the next day too.

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