Moroccan grilled lamb chops from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 108) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Couscous with pine nuts & mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 19, 2017

    Fantastic! I made 2/3 recipe and the racks weren't that large, so it served 3+. Marinated the lamb for 24 hours. I used 2% Greek yogurt, which worked fine. It seems a bit futzy to make both the spice paste and the yogurt, but it comes together quickly, and overall the recipe is quick and easy. Quick enough for a weeknight meal. I grilled the chops for the minimum stated time - I have a gas grill and she didn't specify how high - I chose medium-high. They turned out medium, which we thought was perfect. Super flavorful.

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