Couscous with pine nuts & mint from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 144) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan grilled lamb chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on August 18, 2022

    Simple but good. A 1/3 batch was plenty for 2 with leftovers.

  • anya_sf on June 19, 2017

    Made 2/3 recipe - served 3-4. Added extra mint, which I liked. I thought this was probably the most flavorful of Ina's numerous couscous recipes. Served it with the Moroccan lamb chops, a great pairing. Warning: if you cover the pan (e.g., to keep warm) after adding the mint, the mint will turn black. It will still taste good, but won't look as good, so it's best to add the mint right at the very end.

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