Roasted salmon tacos from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 118) by Ina Garten

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Notes about this recipe

  • emily_s3aq5g on May 13, 2026

    I wasn’t a fan of all the acid in this. But it was easy and good enough

  • crystal_1qz4fv on February 05, 2026

    Ina thinks cilantro tastes like soap, so she never uses it in her recipes. Cilantro makes more sense

  • tmitra on January 17, 2025

    I substituted cilantro for the dill and thought it made more sense that way.

  • adelina on August 27, 2024

    They are not your traditional fish tacos but they bring simplicity, flavor and new way of having a nice weeknight treat. We had them with cassava tortillas.

  • susankay on August 21, 2024

    Fantastic! Very easy and fresh-tasting. Great any time of year.

  • mamacrumbcake on January 25, 2020

    Good and easy. A touch too spicy. Dill in the slaw was ok but I think cilantro would have been much better. Recipe lends itself to variations. Next time try gochujang for the chile and scallions and sesame oil in the slaw...

  • kimbolarson on April 22, 2019

    Fantastically quick to prepare, and very delicious. With the slaw prepped in advance you can have dinner on the table in well under 30 minutes.

  • anya_sf on January 26, 2019

    Half the recipe served 3 generously, with black bean and corn salad on the side. Salmon seasoning was delicious. Mashed avocado was a bit salty on its own, but everything together was just great.

  • Zosia on October 22, 2017

    Much as I like salmon and dill together, the dill in this dish was odd and didn't mesh well with the other flavours, or maybe it was the absence of coriander that was noticeable. Regardless, these were still delicious and enjoyed by everyone. I reduced the salt by about 1/3.

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