Tuscan roasted potatoes & lemon from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 143) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on June 28, 2021

    Very delicious version of standard roasted potatoes. Made 5 lb of potatoes spread over 2 baking sheets and was perfect for a crowd.

  • ctkersting on December 30, 2020

    Kitchen smelled of lemon, garlic and rosemary and the potatoes came out perfect. Delicious recipe.

  • anya_sf on January 26, 2019

    The potatoes didn't really pick up the garlic/lemon/rosemary flavor and the lemon was just bitter. I'd only try this again without the lemon.

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