Italian white beans & escarole from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 148) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 04, 2017

    This was really good. I only used 1/4 cup olive oil (seemed like plenty) and 1 1/2 tsp salt (used canned low salt chicken broth). It was spicier than I expected, which my son didn't like, so reduce the red pepper flakes and black pepper if you want it milder. I just served it with sausages, and although it's hearty, it only served 3-4 with no other side dishes. It would also go great with garlic bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.