Fresh corn pancakes from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 150) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 22, 2025

    With 3 "still to try" recipes to choose from, I came here to the longest ingredient list. Scaled to 1/3, I got 7 pancakes with my 1/4 cup scoop & a 1st glance worried me that 4 little guys were just merging into 1 really big guy but a little work with a spatula to separate them back into 4 before the flip worked. I didn't bother to clarify my cooking butter but maybe should have as the pan was pretty hot by batch 2. We really enjoyed these with a cherry tomato chipotle relish (a good idea :) beside some BBQ'd pork chops but I have 2 more versions to try before crowning a house favourite.

  • anya_sf on October 08, 2017

    I made half the recipe, which yielded 13 pancakes; three people ate almost all of them. I was fearful that they'd be difficult to cook (would fall apart or stick to the pan), but actually they turned out great. I cooked 4 pancakes at a time, so they did not take that long to cook. They kept warm nicely in the oven. Despite the small amounts of sriracha and jalapeno, they weren't spicy at all (which was good for my son). The pancakes had a light texture and were perhaps a bit dry, but had great corn flavor. I served them with grilled salmon and a green salad. They were delicious.

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