Sautéed shredded Brussels sprouts from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 160) by Ina Garten

  • Brussels sprouts
  • balsamic vinegar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on January 14, 2025

    Very good although I could not get my sprouts to crisp up despite using one of my largest skillets. This is very easy but perhaps not as easy as just roasting the sprouts whole.

  • southerncooker on May 10, 2021

    I used shaved Brussels sprouts from Trader Joes. I didn't have balsamic glaze so I cooked some regular down to make it thick. Very good.

  • Lepa on December 18, 2019

    Yum! I made this with some sad Brussels sprouts in the refrigerator because that's all I had and didn't have time to go to the store. This recipe turned that sad pile into a delicious side! We loved this.

  • anya_sf on January 26, 2019

    Very easy. Slicing Brussels sprouts in the food processor is so quick! The sprouts actually needed a bit more salt, but otherwise tasted fantastic.

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