Warm vacherin from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 190) by Ina Garten

  • vacherin Mont d'Or cheese
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 26, 2018

    I looked all Winter for Vacherin Mont d'Or, but couldn't find it in California. I eventually found a recommended substitute: Harbison by Jasper Hill Farm. It weighed 10 oz, which was perfect for 3-4 people. The cheese is surrounded by a wooden band, but doesn't come in a box, so I wrapped it in foil. It melted beautifully under the broiler and was gooey and delicious with toasted baguette slices (we skipped the cornichons).

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