Vanilla rum panna cotta with salted caramel from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 198) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 26, 2019

    I used a mixture of nonfat regular yogurt and lowfat Greek yogurt, which worked fine. Portions are generous, but we devoured these. The salted caramel really makes it great.

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