Oat and apple pancakes with yogurt and honey from Bon Appétit Magazine, November 2016: The Thanksgiving Issue (page 64) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds for pecans. Despite the title, this recipe does not call for honey.

  • twoyolks on November 29, 2016

    The best part of these pancakes are the sautéed apples but there are only big pieces in the pancakes. They'd be better with sautéed apples that are then diced and spread throughout the pancakes.

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