Bourbon and brown sugar glazed turkey from Bon Appétit Magazine, November 2016: The Thanksgiving Issue (page 112)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard seed gravy; Citrus-pomegranate relish; Winter slaw with red pears and pumpkin seeds; Duchess baked potatoes; Hasselback butternut squash with bay leaves; Braised Swiss chard with bacon and hot sauce; Mushroom-thyme pot pies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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