Hasselback butternut squash with bay leaves from Bon Appétit Magazine, November 2016: The Thanksgiving Issue (page 114)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bourbon and brown sugar glazed turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on November 27, 2020

    I followed a variation found on Half Baked Harvest blog, with maple sage butter glaze. I skipped the prosciutto breadcrumbs in that version. I think the apple cider vinegar would add a nice counterbalance to the sweetness but not so sure about chilis

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