Sweet potato–miso pie with chocolate-sesame crust from Bon Appétit Magazine, November 2016: The Thanksgiving Issue (page 127)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 28, 2016

    This just missed and I am not sure why. The crust was good but unappetizing looking. The filling tasted like peanut butter more than anything and needed either more miso or some other complementary spice.

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