Easy roast turkey with no-roux gravy from Bon Appétit Magazine, November 2016: The Thanksgiving Issue (page 133)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry chutney with orange, figs, and mustard; Fennel-celery salad with blue cheese and walnuts; Cheesy sausage and sage stuffing; Mashed baked potatoes with chives; Lemony Brussels sprouts with bacon and breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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