Lemony Brussels sprouts with bacon and breadcrumbs from Bon Appétit Magazine, November 2016: The Thanksgiving Issue (page 136)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy roast turkey with no-roux gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for slab bacon.

  • Frogcake on December 25, 2017

    Delicious! I served this with my turkey today. Zero leftovers. I threw in equal amounts of cauliflower pieces, which I roasted along side the sprouts. I didn’t have a Fresno so threw in a few tsp of chili flakes. My husband likes when I extra toast the crumbs -he also suggested using only half the crumbs and I agree that next time, less would be proportionally better. A squeeze of fresh lemon was perfect to enhance the tastes.

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