Fig, goat's cheese & watercress salad from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 136) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kofte with yogurt & mint dip; Whole spice-crusted red snapper; Ras el hanout, garlic & thyme roast leg of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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