Classic barbecued chicken from What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook (page 260) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 15, 2017

    Delicious. I tried this recipe for the first time yesterday for my mom’s 93rd birthday celebration, and everyone ate it up. The barbecue sauce recipe needs some tweaking, though. It takes much longer than stated for the sauce to reduce to four cups. Next time I will use 2 instead of 4 cups of broth. With four cups of broth, It makes twice as much sauce, even after the reduction, as needed, for 6 servings. I made the sauce a day ahead and it was a good call- even better the second day and much better than any store bought I’ve purchased.

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