Curd with radishes, spring onions and herbs from Gather (page 17) by Gill Meller

  • spring onions
  • dill
  • lemons
  • mint
  • radishes
  • radish tops
  • sheep curd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat curd for sheep curd.

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