Yoghurt and cardamom sorbet with brown butter and poppy seed biscuits from Gather (page 20) by Gill Meller

  • honey
  • oranges
  • poppy seeds
  • natural yoghurt
  • butter
  • golden caster sugar
  • plain flour
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires freezing for 3-4 hours or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.