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Viv's addiction from Deep Run Roots: Stories and Recipes from My Corner of the South (page 133) by Vivian Howard

  • ground coriander
  • ground cumin
  • paprika
  • pecans
  • ground chipotle chiles
  • egg whites

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Notes about this recipe

  • MelMM on February 01, 2019

    12-9-2017 Excellent spiced nuts. I made vegan by substituting aquafaba, whipped to a loose foam, for the egg whites.

  • okcook on May 22, 2017

    I used almonds because that's what I had. Delicious. Very easy to make. We thought they could do with a bit more salt for that salty/sweet/hot snack bite.

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