Spiced pecan and pumpkin seed crumble from Deep Run Roots: Stories and Recipes from My Corner of the South (page 135) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on July 25, 2018

    I encountered one oddity in the instructions. You're to whisk 2 egg whites until "quite foamy" then add additional ingredients, including 1/4 cup grapeseed or sunflower oil, and continue to whisk until you have stiff peaks. I'm not sure who can get egg whites to form stiff peaks with that much oil in there, but it's not me. No matter, it came out fine anyway. The header notes say this is like a savory granola, meant for a snack, salad or cheese plate. The savory spices (cayenne, fennel, Worcestershire sauce) appeal to me. Those who are sensitive to spicy foods might want to dial back on the cayenne.

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