Fried yams with five-spice maple bacon candy from Deep Run Roots: Stories and Recipes from My Corner of the South (page 326) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on August 13, 2023

    I will surely turn to the boiled, then fried trick for sweet potatoes. They develop a lovely crisp crust that can be best enjoyed if you serve them fairly promptly, The rest of this preparation was OK but I'm not a lover of the bacon in syrup situation. I'd make the bacon fat/ginger/five-spice/maple syrup but crumble crisp bacon over the top of the dish instead of putting it in the syrup to get soft. Personal taste.

  • DKennedy on February 20, 2017

    The presentation for this dish is gorgeous!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.