Braised pork shoulder and sweet potato free-form lasagna from Deep Run Roots: Stories and Recipes from My Corner of the South (page 330) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on November 27, 2022

    This is delicious. It takes planning—making the pork (I used slow cooker) can be accomplished the day before. I found smoked mozzerella at the local Italian grocery. This would be a nice dish for casual company.

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