Smoky vegetable and wheat berry stew from Vegetarian Times Magazine, Nov/Dec 2016 (page 39)

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Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable broth, and any heritage beans for white beans. Soak white beans overnight.

  • ricki on January 07, 2023

    I could tell I would like the flavors as soon as I added the paprika and garlic to the pot. A nice winter stew, but the wheat berries took forever to soften. Try with farro or barley?

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