Vegetarian Times Magazine, Nov/Dec 2016

  • Warm spinach-artichoke dip

    Warm spinach-artichoke dip (page 10)

    from Vegetarian Times Magazine, Nov/Dec 2016 Vegetarian Times Magazine, Nov/Dec 2016 by Maya Sozer

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Entertaining & parties; Dairy-free; Gluten-free; Vegan; Vegetarian; Low calorie
    • Ingredients: soft tofu; nutritional yeast flakes; dried red pepper flakes; red onions; frozen spinach; marinated artichoke hearts
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  • Published Nov 01 2016
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, ìgreenî lifestyle we have always promoted.