Black pudding with sage, onions and duck eggs from Gather (page 31) by Gill Meller

  • sage
  • brandy
  • onions
  • ground coriander
  • mace
  • double cream
  • duck eggs
  • thyme sprigs
  • pork back fat
  • hot smoked paprika
  • pig blood
  • fine oatmeal
  • breadcrumbs
  • cooked pearl barley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought black pudding for the book's 'Black pudding' within this recipe.

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