Hot apple jelly thumbprints from Deep Run Roots: Stories and Recipes from My Corner of the South (page 500) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 09, 2017

    These are delicious savory cookies. Recipe says to use a pastry bag and pipe them out but I used a small scoop. Dough can be made ahead and refrigerated but needs to warm up in order to shape them. Recipe says they are good for a few days but due to the moisture in the jelly, they lose that perfect crispness. Best on the day they are baked. I used sharp cheddar and will try other cheeses.

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