Basic roasted beets from Deep Run Roots: Stories and Recipes from My Corner of the South (page 511) by Vivian Howard

  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on December 27, 2017

    Good and easy

  • pistachiopeas on July 02, 2017

    Roasted these according to the recipe. Loved dressing them with sugar, salt, and lemon juice. Wonderful and hard to stop snacking on.

  • DKennedy on March 06, 2017

    Made these and have been snacking on them for days. I boiled them as instructed when making the beet pickle, then dressed them as instructed in this recipe. The dressing is light and subtle and perfect in every way.

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