Pickled beets from Deep Run Roots: Stories and Recipes from My Corner of the South (page 510) by Vivian Howard

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Notes about this recipe

  • twoyolks on February 17, 2021

    Very similar to a good pickled beet with the twist of having a bit of a chile kick which really adds to the beets overall.

  • DKennedy on February 22, 2017

    This is from season 3, episode 6. I bought 5 bunches of candied beets from the outdoor market and made up a batch of these tonight. I used the technique in the video of leaving the greens on the beets so they wouldn't bleed out. The beets were so sweet right out of the pot, I almost hesitated pickling them. Indeed, keeping the greens on did keep them from bleeding out and when I peeled them, my hands didn't even get stained. Ingenious. I made only a 1/2 recipe of the pickling liquid. It was more than enough for my needs. I sliced some jars, quartered others and left the rest whole.

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