The Sprinkles red velvet cupcake from The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen (page 14) by Candace Nelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 22, 2017

    I made 1/2 recipe = 6 cupcakes. I thought I followed the directions exactly, but maybe I overbaked them a little, because they were kind of dry. Otherwise the flavor was good. The frosting was very good - there was a lot. Overall, though, I thought these were good, but not great.

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