Flourless chocolate cupcakes from The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen (page 62) by Candace Nelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • janereads on December 23, 2025

    The flavor of this batter is outstanding. I used KA's Triple Cocoa powder. These cupcakes are rich-tasting, with texture similar to a brownie. The top edges are a bit crispy and great for nibbling. I did not make the creme fraiche topping; just wanted something easy, chocolate and flourless. I checked this book out of the library. Unrelated note: I've been an EYB subscriber and "lurker" for years. Thought it was about time I submitted a review. Thank you to those of you who have been posting for years!

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