Apple rye and cider cake from Gather (page 116) by Gill Meller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 02, 2017

    Absolutely loved this. The rye worked perfectly with the apples, with the subtle hint of thyme coming through occasionally. Highly recommended.

  • eliza on March 24, 2017

    This made a really nice cake. I made a half recipe for a 7 inch diameter cake, baked about 45 minutes. Made a couple of changes; I put in more lemon zest than called for and I didn't have British style apple cider so I used some soft cider with a bit of rum added in. I think my cider was sweeter than that in the UK, so I would reduce the sugar a bit to compensate next time. A lovely light cake with lots of apple that I will definitely make again, and I loved the use of rye flour in this. My first recipe from this book and definitely not the last.

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