Pakistani greens (Sai bhaaji) from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 134) by Jill Nussinow

  • carrots
  • chiles
  • garlic
  • fresh ginger
  • red lentils
  • onions
  • tomatoes
  • turmeric
  • zucchini
  • garam masala
  • vegetable stock
  • cumin seeds
  • greens of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other summer squash for zucchini. Can use the book's "Garam masala". See recipe for a variation.

  • deboChicago on September 04, 2019

    I had to make this a bit differently from the recipe because of a dinner guest who couldn't tolerate tomatoes. It was really not good without the tomatoes, but I added golden raisins and a splash of vinegar and this helped a lot. Leftovers were even better. So the recipe went from "ugh", that was pretty good! Fairly easy to prepare--just a lot of greens chopping. Texture was interesting with kale as well as zucchini in the mix. I'm curious to try it with tomatoes next time.

  • Handcraftedlife on June 28, 2017

    Excellent! I used sundried tomatoes instead of canned/fresh, and they worked great.

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