Pierogi-tatta from Coconut & Lime by Rachel Rappaport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 29, 2026

    Dry and stodgy. The recipe could probably be improved with some tinkering but I'm not going to bother.

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