Coconut & Lime by Rachel Rappaport

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  • Guava sherbet
    • Categories: Ice cream & frozen desserts; Dessert; Caribbean
    • Ingredients: guavas; whole milk; sugar; limes; tapioca starch
  • Zucchini bread summer 2022 edition
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: sugar; turbinado sugar; eggs; vegetable oil; ground ginger; ground cinnamon; ground cardamom; ground allspice; mace; zucchini; all-purpose flour
  • Pattypan squash savory bread pudding
    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: pattypan squash; red onions; lemon pepper seasoning; eggs; sharp cheddar cheese; store-cupboard ingredients; mayonnaise; hot sauce; stale white bread
  • Lox labne dip & homemade bagel chips
    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking for a crowd
    • Ingredients: bagels; spice mix of your choice; labneh; lox; green onions; nonpareil capers; red onions
  • Cobb salad sandwiches
    • Categories: Sandwiches & burgers; Lunch; Main course; American
    • Ingredients: hardboiled eggs; cooked chicken breast; mayonnaise; chives; green onions; blue cheese; dry mustard; sourdough bread; baby arugula; bacon; avocados; cherry tomatoes
  • Hello spring bread
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; milk; all-purpose flour; eggs; orange zest; candied orange peel; pearl sugar
  • Hello bread pudding
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: milk; yogurt; eggs; oranges; stale bread; candied orange peel; Swedish pearl sugar
  • Hot milk cake
    • Categories: Cakes, large; Dessert; American
    • Ingredients: eggs; sugar; milk; all-purpose flour; butter
  • Maryland crab-less soup
    • Categories: Soups; Main course; Lunch; American South; Vegan; Vegetarian
    • Ingredients: onions; celery; carrots; lima beans; russet potatoes; cabbage; green beans; corn; peas; jarred palm hearts; canned diced tomatoes; Old Bay seasoning; vegetable stock
  • Norwegian meat cakes in gravy (Kjøttkaker i brun saus)
    • Categories: Sauces for meat; Main course; Norwegian
    • Ingredients: ground ginger; nutmeg; allspice; dry breadcrumbs; ground beef; ground pork; shallots; beef stock; gjetost cheese
  • Spinach and mushroom quiche with chèvre and a potato “crust”
    • Categories: Egg dishes; Breakfast / brunch; Lunch; Vegetarian
    • Ingredients: russet potatoes; baby spinach; cremini mushrooms; red onions; eggs; half and half; chèvre cheese; herbes de Provence
  • Chocolate-mayonnaise loaf cake
    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; cocoa powder; sugar; mayonnaise
  • Fluffernutter 7-layer bars
    • Categories: Brownies, slices & bars; Dessert; American
    • Ingredients: honey graham crackers; butter; semi-sweet chocolate chips; peanut butter chips; salted peanuts; mini marshmallows; sweetened condensed milk
  • Chocolate mystery cake
    • Categories: Cakes, large; Quick / easy; Dessert; American
    • Ingredients: flour; Dutch-process cocoa powder; prune juice; store-cupboard ingredients
  • Beef stew with gouda toasts
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: onions; carrots; parsnips; celery; Yukon Gold potatoes; beef sirloin; thyme; bay leaves; mustard powder; smoked paprika; celery seeds; very fine flour; beef stock; stale crusty white bread; Gouda cheese
  • Mushroom chopped “liver”
    • Categories: Appetizers / starters; American; Jewish; Vegetarian; Vegan
    • Ingredients: red onions; Big Mountain lion's mane mushroom crumble; walnuts
  • “Dirty martini” spread stuffed celery
    • Categories: Dips, spreads & salsas; Snacks; Appetizers / starters; Cooking for a crowd; American
    • Ingredients: cream cheese; soft blue cheese; pimento-stuffed green olives; shallots; Worcestershire sauce; celery
  • Moravian sugar cake
    • Categories: Cakes, large; Dessert; American; Czech
    • Ingredients: russet potatoes; yeast; eggs; flour; light brown sugar; ground cinnamon; sugar
  • Smoked trout & Gouda cheese ball
    • Categories: Snacks; Appetizers / starters; American
    • Ingredients: smoked trout; cream cheese; Gouda; lemons; prepared horseradish; scallions; sour cream; smoked paprika; ground mustard; baby watercress
  • Cranberry jalapeño dip
    • Categories: Dips, spreads & salsas; Snacks; Appetizers / starters; American; Vegetarian
    • Ingredients: jalapeño chiles; sweetened dried cranberries; apple cider vinegar; cream cheese; sour cream; Parmesan cheese; green onions
  • Turkey & broccoli strata
    • Categories: Egg dishes; Main course; Thanksgiving
    • Ingredients: broccoli; onions; celery; leftover turkey breast; bread; garlic and herb seasoning; smoked paprika; milk; eggs
  • Spicy “crab” & cucumber fritters
    • Categories: Quick / easy; Appetizers / starters; Snacks; Lunch
    • Ingredients: imitation crab sticks; baby cucumbers; eggs; red onions; sambal; canola oil
  • Good bread soup
    • Categories: Soups; Main course; Suppers; Lunch; Italian; American
    • Ingredients: garlic; onions; prosciutto; carrots; baby Yukon Gold potatoes; canned crushed tomatoes; rapini; lacinato kale; thyme sprigs; chicken stock; canned Great Northern beans; Italian seasoning; parsley; stale bread
  • Bacon & eggs yakisoba
    • Categories: Egg dishes; Pasta, doughs & sauces; Main course; Breakfast / brunch; Suppers; American; Japanese
    • Ingredients: bacon; red bell peppers; scallions; red onions; coleslaw mix; yakisoba noodles; eggs
  • Kohlrabi & kale soup
    • Categories: Soups; Main course; Suppers; Fall / autumn; Polish; American
    • Ingredients: onions; kohlrabi; waxy potatoes; parsley; carrots; kale; lemons; dill; chicken stock; dried marjoram; ground mustard

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Notes about Recipes in this site

  • Sardine and summer squash spaghetti with olive, tomato and capers

    • Avocet on July 08, 2022

      Very tasty. It does need lemon, and pine nuts would be a good addition.

  • Cuba libre cupcakes

    • sarahcooks on September 16, 2013

      I've made these a few times and absolutely love the flavor. The tops of the cake gets all kind of sticky and crispy, the frosting is the perfect touch. But they always always overflow the cups and sink in the middle, and I don't think I'm overfilling them. I wish I could figure out what's wrong with the recipe, but I'm no cake expert.

  • Fairy tale eggplant in ginger-garlic sauce

    • Christine on August 12, 2014

      So good! I cut the eggplant pieces smaller and made an extra half recipe of the sauce so I could add chicken to the mix and serve it over rice as a full meal. I used about 1 tsp of ground ginger in the sauce instead of fresh since I didn't have any. Also used mirin (sweetened sake) in place of plain sake as that was what I had on hand, but then omitted the pinch of sugar. A new favorite that I will definitely make again.

  • Blueberry goat cheese muffins

    • nicolepellegrini on June 23, 2018

      Was curious to try these and they did come out with an interesting, not-too-sweet flavor thanks to the goat cheese. However I did find myself craving a little more sugar or perhaps vanilla or lemon flavor? And I did need to add a second egg to get the dough to bind up at all and not be totally crumbly. Was still a bit dry even so. Not sure I'd try again.

    • nicolepellegrini on January 27, 2019

      I made these again, adding actually a third egg, some lemon extract, and actually substituting lemon curd for the blueberry puree. Liked the results much, much better...though I suppose it's not really the same recipe any longer :)

  • Grilled black bean & corn burgers

    • krobbins426 on December 05, 2013

      We couldn't grill, so I used baked potato, frozen corn, and added some mild green chiles. They didn't hold their shape too well, but were otherwise pretty good. Served with caramelized and mushrooms almost like a sloppy joe.

  • Oatmeal Craisin muffins

    • apattin on August 06, 2018

      Too doughy. I could only make 11 muffins. Used dried cherries and felt needed more sugar

  • Meyer lemon bundt cake

    • apattin on February 18, 2018

      A brick. It rose in the oven and then deflated as it cooled. Bad sign. The cake tester came out clean but the inside of the cake was... a brick. Also, lemon flavor barely detectable and the glaze was too liquid.

  • Double chocolate crackle cookies

    • Grywhp on September 13, 2020

      Quick, easy, and satisfyingly rich with chocolate

  • BLT Tuna salad, salad

    • Krisage on March 06, 2022

      Pork doesn't like us, so we skipped the bacon. Still, this was a tasty combo! I've not used tahini in tuna salad before. It added a subtle complexity/creaminess. We'll definitely experiment more with this approach.

  • Grapefruit snap pea salad with a honeyed thyme-balsamic dressing

    • Krisage on July 08, 2016

      Inspiration: made dressing and served atop lettuce greens, snap peas, boiled eggs, and cambozola blue cheese. Yum!

  • Chicken cordon bleu baked frittata

    • bwehner on April 12, 2018

      Made with 6 eggs (not 10). Delicious!

  • Bee pollen dusted hazelnuts

    • bching on February 28, 2015

      Tasty but nothing special. The pollen dust doesn't adhere especially well, and given the number of dishes dirtied, this recipe doesn't have a good work to deliciousness ratio.

  • Tennessean corn light bread

    • planetClaire on March 08, 2020

      Substituted yoghurt for buttermilk - have tried a few corn breads & not been impressed but we all enjoyed this, however it was quite sweet so next time will try halving the sugar. Nice sliced with butter & marmite.

  • Grapefruit segments in vanilla bean & star anise syrup

    • Dagmara on March 14, 2015

      I used 1/2 c sugar and it was plenty. I served it with coconut lime tapioca from Slanted Door

  • Smoked sardine & dandelion greens spaghetti

    • anya_sf on February 10, 2022

      I made this in the spirit it was presented: a pandemic-driven, mostly-pantry recipe. I used 8 oz pasta, about 12 oz mixed greens (baby spinach, chard, kale), no tomatoes or onion, fewer red pepper flakes. My smoked sardines were not in oil, so I added some to cook the garlic. Fortunately, they were also not overly salty and I reserved some pasta cooking water to add to the pasta. After tasting the pasta, I added the zest of 2 lemons. Topped with toasted breadcrumbs. Not bad for a pantry meal.

  • Banana cocoa nib oatmeal muffins

    • fairyduff on March 22, 2021

      Really nice. I made it sugar-free with Xylitol. The kids didn't like the texture of cocoa nibs, so next time I will try cocoa powder.

  • Matcha (green tea) angel food cake

    • fairyduff on January 07, 2021

      No cake flour in the house? Here is the answer.

    • fairyduff on January 09, 2021

      Easy recipe. Popular with all the family. I will certainly be repeating this one.

  • Tomato sauce with anchovies

    • fairyduff on October 04, 2020

      Easy. Tasty. No need to shop

  • Sardine croquettes

    • fairyduff on October 10, 2020

      Good recipe - not too 'fishy' at all. Gave me an excuse to do baked potatoes for the kids' lunch. Next time I might use egg to bind, although they did cook up without - just had to be careful flipping them. I used lemon zest because I was out of lemon pepper, but I think not next time.

  • Ham stock

    • whitewoods on October 13, 2018

      Yucky. I think it was the cloves and the allspice and the mace that gave an unpleasant overpowering flavor to this stock.

  • Black-eyed peas with country ham

    • whitewoods on October 13, 2018

      Yucky. But I think it was the ham stock that made it so.

  • The salad in winter

    • jhallen on November 02, 2021

      This was great. Don't like beets so substituted jicama, which worked well. All in all, a very tasty salad. Made good use of some pink celery we received in our CSA box.

  • Cincinnati chili

    • sayeater on November 03, 2021

      I used impossible meat to make this vegetarian. A fantastic Cincinnati chili perfect for serving 5 way. Used many Burlap and Barrel spices which really sent it over the top! Will definitely make again.

  • Deviled egg smashed potato salad

    • sayeater on May 02, 2022

      Left out asparagus for a pretty traditional picnic potato salad. The hot paprika packed a bigger punch than I expected (and I used at the lower end of the recommended amount). Like most potato salads it was drier on day 2 so might need to stir in some extra mayo or similar.

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