Crostini with whipped ricotta, anchovy and caperberries (Crostini con ricotta mantecata, acciughe e frutti del cappero) from Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (page 45) by Paola Bacchia

  • ricotta cheese
  • caperberries
  • Show all ingredients...

  • EYB Comments

    Can substitute baguette bread for breadsticks, and salted capers for caperberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baguette bread for breadsticks, and salted capers for caperberries.

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