Thai red curry with winter squash, mushrooms, and broccoli from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 152) by Jill Nussinow

  • broccoli
  • chiles
  • cilantro
  • coconut milk
  • kaffir lime leaves
  • limes
  • onions
  • winter squash
  • vegetable stock
  • oyster mushrooms
  • chana dal
  • Thai red curry paste
  • dried galangal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute split red lentils for chana dal.

  • clcorbi on December 13, 2017

    This was just okay. To be fair, I had to omit the kaffir lime leaves, but I don't think they could have saved this. I differed from the instructions slightly by adding some olive oil to sautee the onion/garlic mixture, as well as a decent amount of salt at varying stages. Even with the salt and a decent squeeze of lime juice and Sriracha, this was fairly bland. Would not repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.