Creamy curried spinach soup from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 168) by Jill Nussinow
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spinach
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canned coconut milk
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EYB Comments
Can use the book's "Curry powder". Can substitute Thai curry paste for curry powder, and coconut palm sugar for Sucanat. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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