Creamy mushroom soup from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 174) by Jill Nussinow

  • bay leaves
  • parsley
  • black peppercorns
  • crimini mushrooms
  • porcini mushroom powder
  • cashew meal
  • mushroom stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for mushroom stock, and chives for parsley.

  • deboChicago on June 10, 2020

    This is really good, creamy yet light. Will certainly make again.

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