Hearty healing sweet potato soup from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 177) by Jill Nussinow

  • spinach
  • carrots
  • cilantro
  • curry powder
  • fresh ginger
  • miso
  • onions
  • sweet potatoes
  • vegetable stock
  • cooked chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white beans or baby lima beans for cooked chickpeas.

  • clcorbi on December 21, 2017

    Pretty good, with modifications. Rather than using 1/2c of chickpeas I just used the full can and upped the stock slightly. I used chicken stock since that's what I had, omitted the spinach, and added 1/2t salt and some red pepper flakes. I also only blended half the soup. With these changes, we really enjoyed this soup and found it quite flavorful. I'm not sure why this cookbook omits salt and oil from so many recipes, but I've accepted that I'll just have to add them back in to get the depth of flavor I want.

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