"Green eggs and ham" risotto from The Good Fork Cookbook (page 104) by Sohui Kim and Rachel Wharton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on April 11, 2017

    For some reason this turned out a little bland. I would suggest adding some garlic and spice to the puree. Also, my blender required significantly more water to puree the frozen greens.

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