Mung bean pancakes with chiles and kimchee (Bindaetteok) from The Good Fork Cookbook (page 198) by Sohui Kim and Rachel Wharton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable fritters (Yachae twikim)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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