Omar's couscous from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 142) by Paula Wolfert

  • carrots
  • couscous
  • Show all ingredients...

  • EYB Comments

    Can substitute canned chickpeas for dried chickpeas, canned tomatoes for fresh tomatoes, and lamb shoulder for lamb neck. Dried chickpeas require soaking overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cooked and salted butter (Smen); Red pepper sauce (Harissa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for dried chickpeas, canned tomatoes for fresh tomatoes, and lamb shoulder for lamb neck. Dried chickpeas require soaking overnight.

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