Red pepper sauce (Harissa) from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 144) by Paula Wolfert

  • coriander leaves
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute sambal oelek for book's "Harissa sauce" used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Omar's couscous; Couscous with seven vegetables in the Fez manner; Skewered and grilled liver, Berber style 1 (Kouah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sambal oelek for book's "Harissa sauce" used in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.