Spaghetti with chard, garlic, chilli and ricotta from The Guardian Cook supplement, November 19, 2016 by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 17, 2021

    Substituted soft goat cheese for ricotta cheese, nice weeknight dinner recipe, probably not a repeat, because I have a few more chard pasta recipes the family liked a little better.

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