Husk-style pickled green beans from Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (page 332) by Nancy Silverton and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The ultimate hamburger; Backyard peel 'n' eat shrimp boil; Southern-style Korean cut short ribs with vinegar onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Prepare 1-2 days before using.

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